The Sportsman Inn

Greyhound Brewery Tap!

Pouring today

Sample menu

Tuesday 19th September 2017

Snacks and sharing

Olives - £3.50
Devilled Whitebait served with tartar sauce - £6.50
Warm breads from “Jengers Mead” bakery with oils and butter - £4
Half pint of prawns served with bread and marie Rose Sauce - £5

Starters

Breaded Brie with crusty bread and cranberry dip - £6.50
Salt & pepper squid with aioli - £6.50
French onion soup served with a cheese crouton - £6
Smoked salmon & crayfish salad with avocado and marie rose sauce - £7/14
Smoked Mackerel pate with toast, dressed leaves and a beetroot & apple puree - £6

Sandwiches available Tuesday- Saturday Lunch. Our bread comes from the wonderful Jengers Mead Bakery in Billingshurst

Main Courses

Greyhound beer battered Haddock, hand-cut chips, peas and tartare sauce - £13.50
Sussex Charmer, Brighton Blue & spinach risotto with pea shoots - £11 .50
8oz Sirloin served with roasted “Nutbourne” tomatoes, hand-cut chips & Dianne sauce - £18
Sussex Smoky pie: Smoked haddock & wilted spinach in a cheese & mustard sauce, topped with mash and served with warm bread £13.50
Pan roasted supreme of chicken on a wild mushroom & bacon risotto - £13.50
John Murray sausages with bubble & squeak and an onion - £11
The Sportsman recipe burger with smoked bacon, Sussex charmer or Brighton blue cheese, relish and hand cut chips - £13

Sides

Hand-cut Chips (+ £1 with cheese), Mixed Salad - £3.50

Desserts

Warm Belgian chocolate brownie with whipped vanilla cream - £6
Classic Tiramisu - £5.50
Raspberry & pistachio cheesecake - £5.50
Sussex cheeseboard with biscuits & quince jelly - £8
Ice Cream from ‘Seriously Real’ – please ask for today’s flavours 1 Scoop - £1.8 - 2 Scoops - £3.4 - 3 Scoops - £5